Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation
Cereals-derived foods represent a key constituent in the diet of many populations.In particular, pasta is Preamp consumed in large quantities throughout the world in reason of its nutritive importance, containing significant amounts of complex carbohydrates, proteins, B-vitamins, and iron.Lactic acid bacteria (LAB) are a heterogeneous group of bact